Archive for April, 2007

Kawaii-Kon anime convention

Hawaii’s one and only anime convention - Kawaii Kon.  After only 2 years, they’ve outgrown the Ala Moana hotel and it’s now at the Hawaii Convention Center.

But hurry, you already missed Friday and Saturday so Sunday is your last chance to check out the vendors, artists, and most of all - the cosplayers.

Sunday’s hours: 9:00 AM to 6:00 PM.
1 day pass: $25
Hanging out in the lobby just to snap pictures of cosplayers: FREE!

Let’s go shopping!

Are you looking for resources for your next trip to Hawaii? Or, maybe you’re a resident looking for a restaurant guide or a book of hiking trails. We’ve handpicked some of the best resources on Hawaii and compiled them in our DaScoops Amazon bookstore. Happy shopping!

Bead Gallery Charity Fair

Looking for something to do on Sunday, April 29? The Bead Gallery is hosting a Charity Fair from 10:00 a.m. to 2:00 p.m.

When: Sunday, April 29, 2007
Time: 10:00 a.m. to 2:00 p.m.
Where: The Bead Gallery Courtyard

250 Ward Ave. #200, Honolulu
For more info check thebeadgallery.com

Join us for baked goods, jewelry, beads, ceramics, handbags and a super silent auction! 25% - 100% of the proceeds are donated to the Kapiolani Breast Health Center.

Stop by and find great gifts for your mom, favorite graduate, or prom princess — or even a little something for yourself. You can learn more about the Center, talk story with a breast cancer survivor and receive a small gift with any canned good donation which will be given to the Food Bank. All for a good cause!

The “mochi lady” of Happy Hearts Mochi will be there, too. Check out her website and place your order! See you there!

Celebrate Children’s Day

JCCH Kodomo no Hi Flyer
The Japanese Cultural Center of Hawaii (JCCH) is sponsoring Kodomo No Hi: Keiki Fun Fest 2007.

The event is free and features entertainment, fun family activities, and festival food. Click the image to the right to view the flyer with full details on featured entertainment schedule.

When: Sunday, April 29, 2007
Time: 10:00 a.m. - 3:00 p.m.
Location: Japanese Cultural Center of Hawaii

2454 South Beretania Street, Honolulu HI 96826
(808) 945-7633, www.jcch.com

From the JCCH flyer promoting the event:

Kodomo no Hi is a national holiday in Japan that has evolved over hundreds of years. Centuries ago, there were two festivals that celebrated girls and boys separately: Momo no Sekku (Peach Festival) for girls and Shobu no Sekku (Iris Festival) for boys, respectively. As Japan changed, Momo no Sekku became known as Hinamatsuri (Doll Festival) and Shobu no Sekku turned into Tango no Sekku (Boy’s Day). Traditionally, on the fifth day of the fifth month, families wished their male children future success and long life by displaying koi nobori (carp windsocks), a symbol of strength, and mushaningyo (warrior figurines) of famous Japanese heroes.

Following World War II, Tango no Sekku once again changed to Kodomo no Hi — a holiday that is part of Japan’s Golden Week — which celebrates both boys and girls. In May, in honor of Children’s Day, many families in Japan and Hawaii still display the koi nobori outside their homes; however, parents are often doing so to show their appreciation and wish for the future success of their young ones — both male and female.

Olelo Community Television

Olelo StudiosDid you know that you can write, direct, shoot, edit, and even star in your very own television show?

`Olelo Community Television makes that possible, and even provides you with the training and tools to take you from total newbie to a full-fledged producer. Granted, don’t expect to turn into Steven Spielberg overnight, but you can realistically air your own show within a couple of months of taking your first training class. By the end of the week-long Producer Class, you’ll know how to submit a project proposal, storyboard your show, know the legal do’s and don’ts of filming, check out equipment, use the camera and peripherals, and capture ane edit your masterpiece using Final Cut Pro. During the course of the week, you will have actual hands-on with the camera and the computer — and within a month, you will be required to turn in a minimum 3-minute piece to earn the title of “certified producer.” An excerpt of your piece will be shown on `Olelo’s “First Works” television show, which airs every Friday at 7:00 p.m. HST on FOCUS Channel 49. The `Olelo website also features a live stream of all of their channels online, so if you’re not on `Oahu, you can always tune in on the web.

Needless to say, it’s definitely a crash course and you may find yourself suffering from information overload by Friday. But, take heart; not only do you leave with a folder chock full of helpful printed information, but the Media Center experts are at your disposal for questions — whether on the phone or in person. Media centers are conveniently located in Mapunapuna, Kahuku Intermediate and High School, Leeward Community College (Pearl City), Jarrett Middle School (Palolo/Kalihi), Waianae High School, and Windward Community College.

Once you are certified, you are authorized to check-out `Olelo’s equipment. Cameras, tripods, different types of microphones, even platforms and light kits are available for your use. When you’re done shooting, reserve some time in the edit bay, where Mac workstations are set up for clients to capture and edit their shows. Got a question? Can’t remember how to add a transition into your timeline? Don’t worry; the Media Center staff is knowledgable and can assist even the most technically-challenged newbie.

If you don’t want to mess with the technical nitty-gritty, but you want to get your message out, you can opt to use `Olelo’s Mini Studio. Reserve a two-hour block of time, prepare your spiel, and `Olelo does the rest. The studio is equipped with backdrops, silk plants, and furniture — everything you need to host your own show with a couple of in-studio guests, or you can just keep the limelight all to yourself. You can also bring in PowerPoint presentations and video clips to supplement your talk. One word of caution, however, is that there are no re-takes and no editing. Once the tape starts rolling, the show must go on, because whatever is captured gets aired. On the flip side, the nice thing about the Mini Studio is that you can walk in, do your show, and walk out with the finished product in a matter of an hour or two. No technical expertise necessary. All you need is you, and your message.

I must stress that you don’t have to be part of an organization, company, or otherwise to produce a show for `Olelo. The beauty of community television is exactly that: it’s made by the community, for the community. Would you like to bring awareness to women’s issues? How about the rising number of pedestrian accidents on Hawaii’s streets? Perhaps you have a creative idea for a television series, get your friends together and film it. Is your karate dojo sponsoring a tournament? Why not put it on TV? Maybe you just want to demonstrate your mad skillz in the kitchen, you can do that, too.

Most people are not aware of what `Olelo Community Television offers, so I wanted to get the word out and encourage you to take advantage of this valuable resource.

Ichiriki

First, let’s start off with a vocabulary lesson. The term Nabe, sometimes known as Nabemono, refers to a variety of Japanese one-pot dishes such as shabu shabu, sukiyaki or other types of soups or stews. The pots are generally placed in the center of the dining table, atop a portable stove, to be shared with family or friends. As you would imagine, nabe is Japanese comfort food, to warm the body and the soul, often savored during the cold seasons along with the fellowship created by partaking of the shared pot.

Take this cozy, homespun idea and add it to a trendy, modern restaurant in Honolulu and you have Ichiriki.

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kami (paper) nabe

In addition to shabu shabu and sukiyaki selections, Ichiriki also offers different types of specialty nabe such as miso chanko nabe, spicy nabe, or kim chee nabe. Health-conscious individuals may opt for the kami, or paper, nabe, which absorbs the excess oil and fat from the broth.

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appetizers

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ahi poke

Cucumber Onion Salad
cucumber and onion salad with bonito shavings and an ume vinaigrette

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matsutake mushrooms

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matsutake mushrooms on the grill

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ingredients for the nabe

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an individual serving of cooked nabe

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ujikintoki, shaved ice with matcha (powdered green tea),
condensed milk, azuki beans, and mochi balls

ichiriki.jpgIchiriki
510 Piikoi Street
Honolulu, Hawaii 96814
(808) 589-2299

Hours:
Monday to Thursday, 5:00 p.m. - 11:00 p.m.
Friday and Saturday, 5:00 p.m. to midnight
Sunday, 5:00 p.m. to 10:00 p.m.
* Reservations strongly recommended.

Kyoto Ohsho

kyoto-ohsho.jpg

Kyoto Ohsho is one of the newest additions to Ala Moana Shopping Center’s Ho’okipa Terrace. The restaurant offers a new twist on an old idea: all-you-can eat buffet with selections served on single-portion dishes. The benefit is two-fold: 1) the food is always fresh because it hasn’t been sitting under a warmer for hours, 2) everything is separate and isn’t prone to getting piled all over each other on your plate. (Okay, so #2 is mostly a personal preference since I am highly opposed to allowing my food to co-mingle.) But I digress. Since dishes are presented separately and are made as needed, I believe it enhances the experience and makes the food appear less like a sloppy all-you-can-eat buffet and more like a sit-down restaurant. An immediate difference is noted: fried items such as the tempura and gyoza are fresh, warm and crispy — not cold, oily and soggy.

The ambience in the dining area is nice with a very open feeling. We noticed that there was a glass DJ box in the middle of the restaurant and large speakers perched above our heads, which appeared as though the restaurant must turn into a club after hours. I didn’t see any signage to indicate whether this was already the case or if it is something planned for the future.

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Tempura

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Nishime

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Tonkatsu

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Assorted Sushi
Sushi is not presented on single-serving plates, so you can take as many or as few pieces as you wish.

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Saba

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Gyoza
I heard that the gyoza is one of Kyoto Ohsho’s specialities —
and with good reason! It’s good stuff, but too many pieces
for one person. It’s a good idea to share with a friend so
you can partake in the other delicious offerings available.

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Poke

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Egg

Chocolate Dipped
Chocolate Dipped Goodies
What could be more fun than a chocolate fountain?
They offered fresh strawberries, bananas and marshmallows
for your dipping pleasure

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Haupia Cake
One of the sweet temptations offered at the dessert bar

Kyoto Ohsho
Ho’okipa Terrace, Ala Moana Shopping Center
1450 Ala Moana Blvd.
Honolulu, HI 96814
Phone: (808) 949-0040

Hours:
Lunch: 11:30 a.m. - 2:30 p.m.
Dinner: 5:30 - 10:00 p.m.
Be aware of the 60 minute time limit for lunch and 90 minute limit for dinner.

Prices:
Lunch, $19.80 adults, $16.50 senior citizens (60+), $14.50 children
Dinner, $39.80 adults, $32 senior citizens (60+), $20 children