Archive for the 'Japanese Cuisine' Category

Mochi for Girl’s Day

Tomorrow is Hinamatsuri (girl’s day), so remember your favorite girls with a gift of mochi and flowers on this special day!

Happy Hearts Mochi, creator of beautiful handmade gourmet mochi, will be available at Watanabe Floral in Kalihi (1607 Hart Street, Honolulu, ph. 808-832-9360) on Monday, March 3, for a convenient one-stop shop for flowers and mochi for your special girl. While you’re there, be sure to sign up for the drawing for mochi gift cards.

The Aiea Bowl Restaurant (99-115 Aiea Heights Drive, Aiea, ph. 808-486-3499) will also be carrying a limited supply of Happy Hearts Mochi on March 3.

Ninnikuya

Ninnikuya
3196 W ai’alae Avenue
Honolulu, HI 96816

Phone: 808.735.0784
Ninnikuya
In the long, Twitter-assisted search for a place for me and my lovely lady friend to celebrate my birthday, we finally decided on Ninnikuya, a Japanese garlic house. Garlic is their specialty, and it’s clear from the second you get within smelling distance. You may want to bring your own mints or gum, and realize that it’s possible you’ll have garlic coming out of your pores for days!

It’s always a challenge for me and my lady friend to find a place to eat together; I’m an omnivore and she’s a lacto-ovo vegetarian. So perusing a menu beforehand and reading reviews online is always essential to our choices. Neither of us had visited this restaurant before even though it’s walking distance from her place of employment and in my usual weekend stomping grounds. From the outside, the restaurant is not impressive; it clearly was once a residence, and the parking is problematic (we parked on the street and walked a block on a near perfect weather night). You may wish to request outdoor seating as the inside of the restaurant can get a bit smoky (and with the sensitivity my lady friend has to the smell of cooking meat, I thought it best to head to the outdoors).

One of the best things about Ninnikuya (besides garlic!) is the wide selection of wines they have, which satisfied both of us. I’m not much of a wine enthusiast, but my lady friend is, and she found some international selections much to her liking.

My personal choice this night was, besides the mushroom appetizer (which is almost a meal in and of itself with chili pepper flakes in the butter and garlic sauce and a wide variety of very large mushrooms) their chicken, coming with garlic (what else?) mashed potatoes and zucchini. My lady friend had the mushroom pasta with (yes, you guessed it) garlic. Both were fantastic, and we were so stuffed at the end of the night there was no room for dessert.

In conclusion, I’d like to say that despite having gone here just once, I think it’ll become one of my more favorite sit down restaurants. If only the parking was better…

Yotteko-Ya

Yotteko-Ya

Yotteko-Ya Kyoto Ramen
McCully Shopping Center
1960 Kapiolani Blvd. #214, Honolulu, HI 96826
Phone: 808.946.2900

Yotteko-Ya Interior

Yotteko-Ya is one of those cozy establishments that I would have never discovered, if not for the recommendation from a friend. The word-of-mouth phenomenon can absolutely make or break your business in Hawaii. Fortunately for Yotteko-Ya, only good things can be said about the service, the ambiance and the delectable fare at this quaint Japanese restaurant located on the second floor of the McCully Shopping Center.

Paitan Ramen
Paitan Ramen
Paitan based soup. Topped with 2 slices of homemade chashu

The claim to fame of this ramen shop is its homemade soup. According to their menu:

Eat Yotteko-Ya’s Ramen and look younger!

Our homemade soup is simmer for over 10 hours with the choicest pork, the freshest chickens and 10 different vegetables and spices. This meticulous process produces a uniquely thick collagen rich stock that will actually help prevent aging of skin and joins.

So, please enjoy our soup to the last drop and look younger!

Yasai Ramen
Yasai Ramen
Shoyu-based soup. Topped with vegetables and 1 slice of homemade chashu

I don’t know if consuming that bowl of ramen made me look any younger, but it sure tastes good. Dare I say, the best in Hawaii? The soup stock is definitely hearty and tasty, reminiscent of the richest, most decadent bowl of ramen I’ve consumed at Jangara Ramen in Harajuku, Japan. Ramen of this quality is hard to come by in Hawaii, since it takes hours to make broth this thick and delicious. The noodles were excellent — and you can order them “local style” or Japan style. According to our server, the local style yields softer noodles.

Ebi Mayonnaise
Ebi Mayonnaise

A favorite Japanese pupu. Large shrimp marinated in mayonnaise-flavored sauce

Check out their ala carte menu for some side dishes to complement your steaming bowl of ramen. I highly recommend the Ebi Mayonnaise. Next time we hit Yotteko-Ya, we’ll make our way down the ala carte menu. Perhaps sampling the Ebi Chili Sauce or the Karaage chicken.

If you’re not in the mood for ramen, you can order something from the gohan (rice) menu with their array of different rice dishes including yakibuta chahan (fried rice with chashu and vegetables), curry chahan, garlic chahan, chashu chahan, or kim-chee chahan for those craving something a little spicier.

Speaking of spicy, you can also kick your ramen up a notch by ordering your soup with Yotteko-Ya’s homemade red pepper and sesame oil mix. And, if you’re really famished, order a large-sized portion of noodles for just a dollar more. I think I’ll do that on my next visit.

All done
It’s so good, it’s gone!

Do you have a favorite ramen shop? If so, share yours!

Pumpkin Haupia Mochi

Pumpkin Haupia Mochi

Autumn is officially upon us and Renee of Happy Hearts Mochi has rolled out a special, limited edition flavor for October: Pumpkin Haupia Mochi!

One of the perks of being the Happy Hearts Mochi webmaster and photographer is being able to sample the delectable treats after I’m done photographing them! And, sample I did! The pumpkin and haupia go extremely well together and the mochi ties it all together nicely into a delightful package of yummy goodness. It’s too bad it’s a seasonal offering, because I could eat this any time of year!

Do check out her website at happyheartsmochi.com and don’t miss the opportunity to try this unique flavor before it’s gone!

Pumpkin Haupia Mochi

Tsukiji Fish Market & Restaurant

Tsukiji Fish Market
Tsukiji Fish Market and Restaurant
Ho`okipa Terrace, 4th floor, Ala Moana Center

The “coming soon” sign has come down after approximately two years in the making and Tsukiji Fish Market and Restaurant is finally open. It is the newest addition to Ala Moana Shopping Center’s Ho`okipa Terrace. As its name indicates, the 14,000 square foot site is a combination Japanese all-you-can-eat buffet and fresh fish market, selling local and imported fish, shellfish, poke and assorted seafood. The buffet offers not only fresh sushi and poke, but a salad and dessert bar, steaming hot soba or udon made to order, a variety of shrimp and vegetable tempura, and a some nice hot selections. The food was fresh and tasty and during the busy peak lunch hours, the staff were kept busy bringing fresh batches to replenish the buffet line.

Sushi

The dining area offers seating for more than 360 and, as you would expect, the tables are situated a little close together, but not uncomfortably so. I would rate the restaurant as famiy-friendly and the service was prompt and courteous.

Tempura and Kalbi

The restaurant also features live entertainment and facilities for meetings and private dining. Check out “Jazz it up Wednesdays” from 7:00 p.m. - 9:00 p.m., featuring live jazz music. Or, bring your family for a Sunday brunch from 11:00 a.m. - 1:00 p.m., featuring live local entertainment.

Tsukiji Fish Market

Tsukiji Fish Market and Restaurant
Hours: 10:00 a.m. - 10:00 p.m.
After 9:00 p.m., only the sushi bar and yakitori bar will be open
Walk-ins welcome and reservations taken for parties of 7 or more
Website: tsukijifishmarket.com

Lunch Buffet
Adults: $17.95
Seniors (65 and better): $13.46
Children (ages 6-10): $8.97
Children under 5: Free

Dinner Buffet
Adults: $30.95
Seniors (65 and better): $23.21
Children (ages 6-10): $15.47
Children under 5: Free

Ichiriki

First, let’s start off with a vocabulary lesson. The term Nabe, sometimes known as Nabemono, refers to a variety of Japanese one-pot dishes such as shabu shabu, sukiyaki or other types of soups or stews. The pots are generally placed in the center of the dining table, atop a portable stove, to be shared with family or friends. As you would imagine, nabe is Japanese comfort food, to warm the body and the soul, often savored during the cold seasons along with the fellowship created by partaking of the shared pot.

Take this cozy, homespun idea and add it to a trendy, modern restaurant in Honolulu and you have Ichiriki.

ichiriki-burner.jpg
kami (paper) nabe

In addition to shabu shabu and sukiyaki selections, Ichiriki also offers different types of specialty nabe such as miso chanko nabe, spicy nabe, or kim chee nabe. Health-conscious individuals may opt for the kami, or paper, nabe, which absorbs the excess oil and fat from the broth.

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appetizers

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ahi poke

Cucumber Onion Salad
cucumber and onion salad with bonito shavings and an ume vinaigrette

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matsutake mushrooms

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matsutake mushrooms on the grill

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ingredients for the nabe

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an individual serving of cooked nabe

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ujikintoki, shaved ice with matcha (powdered green tea),
condensed milk, azuki beans, and mochi balls

ichiriki.jpgIchiriki
510 Piikoi Street
Honolulu, Hawaii 96814
(808) 589-2299

Hours:
Monday to Thursday, 5:00 p.m. - 11:00 p.m.
Friday and Saturday, 5:00 p.m. to midnight
Sunday, 5:00 p.m. to 10:00 p.m.
* Reservations strongly recommended.

Kyoto Ohsho

kyoto-ohsho.jpg

Kyoto Ohsho is one of the newest additions to Ala Moana Shopping Center’s Ho’okipa Terrace. The restaurant offers a new twist on an old idea: all-you-can eat buffet with selections served on single-portion dishes. The benefit is two-fold: 1) the food is always fresh because it hasn’t been sitting under a warmer for hours, 2) everything is separate and isn’t prone to getting piled all over each other on your plate. (Okay, so #2 is mostly a personal preference since I am highly opposed to allowing my food to co-mingle.) But I digress. Since dishes are presented separately and are made as needed, I believe it enhances the experience and makes the food appear less like a sloppy all-you-can-eat buffet and more like a sit-down restaurant. An immediate difference is noted: fried items such as the tempura and gyoza are fresh, warm and crispy — not cold, oily and soggy.

The ambience in the dining area is nice with a very open feeling. We noticed that there was a glass DJ box in the middle of the restaurant and large speakers perched above our heads, which appeared as though the restaurant must turn into a club after hours. I didn’t see any signage to indicate whether this was already the case or if it is something planned for the future.

Tempura.jpg
Tempura

Nishime.jpg
Nishime

Tonkatsu.jpg
Tonkatsu

Assorted Sushi.jpg
Assorted Sushi
Sushi is not presented on single-serving plates, so you can take as many or as few pieces as you wish.

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Saba

Gyoza.jpg
Gyoza
I heard that the gyoza is one of Kyoto Ohsho’s specialities —
and with good reason! It’s good stuff, but too many pieces
for one person. It’s a good idea to share with a friend so
you can partake in the other delicious offerings available.

Poke.jpg
Poke

Egg.jpg
Egg

Chocolate Dipped
Chocolate Dipped Goodies
What could be more fun than a chocolate fountain?
They offered fresh strawberries, bananas and marshmallows
for your dipping pleasure

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Haupia Cake
One of the sweet temptations offered at the dessert bar

Kyoto Ohsho
Ho’okipa Terrace, Ala Moana Shopping Center
1450 Ala Moana Blvd.
Honolulu, HI 96814
Phone: (808) 949-0040

Hours:
Lunch: 11:30 a.m. - 2:30 p.m.
Dinner: 5:30 - 10:00 p.m.
Be aware of the 60 minute time limit for lunch and 90 minute limit for dinner.

Prices:
Lunch, $19.80 adults, $16.50 senior citizens (60+), $14.50 children
Dinner, $39.80 adults, $32 senior citizens (60+), $20 children